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There’s Always Room For Jell-O
I always get really excited for daylight saving time. It’s probably because I spent much of my childhood in Arizona, where there is no time change, so it’s still sort of a novelty for me. Honestly,...
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My Old Kentucky Home
A view of the famous twin spires of Louisville’s Churchill Downs. Even though I adore Southern California, there are times that I long for the lands of my youth: the Midwest. I spent the first decade...
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When Life Gives You Limes …
It’s almost June (can you believe it?). And what better way to kick off the start of the summer months than with a tasty beverage. This Brazilian lemonade — which is actually made with limes — seems...
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Watermelon Mojito Pops: Need I Say More?
I hope you guys aren’t sick of posts about summer drinks. Because even though I wrote about this fabulous Brazilian lemonade recipe just last week, I already have another whopper that can’t go...
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Always Room for Cider
Remember how I wrote about my favorite rainy-day, cold-weather food on Monday? Well, I neglected to mention my favorite rainy-day, cold-weather drink. Sugar and Charm has an excellent-sounding recipe...
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Around the World in 50 Breakfasts
I love breakfast. And it’s become one of my new favorite things about the weekend: waking up to enjoy a nice big cup of coffee and an old eggy favorite or, every so often, something more unique. I...
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How to Eat Your Oats
Continuing with my breakfast theme for this week, how good does this look? And I love that it’s so quick and easy to make. Time to finally get those steel cut oats out of the pantry and into my...
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Cheers to Optimism
Cuuuutest Optimist mug! Now which curmudgeon in your life could use one of these? :) {via swiss-miss}
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Holy Watermelon! It’s Nearly Summer
I’ve started seeing watermelon at the grocery store. Summer is almost officially here! Oh, picnics and outdoor events and beach days, how I cannot wait for you to arrive. So I’ll make you arrive early...
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Summer Bucket List #21: Give Me Mo’ Momed
I crave Mediterranean/Middle Eastern food like nothing else – and ever since my trip to Egypt and Jordan, I’ve been craving Arabic coffee even more. So it was only natural that my first stop on Los...
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